Bristol’s house and techno producer Eats Everything will be taking part in a live Q&A as part of this year’s Brighton Music Conference (BMC).
The DJ and producer, who is currently enjoying a 12-week residency at London club XOYO, will be quizzed by Resident Advisor editor Ryan Keeling on 11 April.
BMC runs from 11-12 April and will see much of the dance music industry heading to the seaside to discuss the issues facing the business.
Representatives from Beatport, Spotify, Spinnin’ Records, Native Instruments and BBC Radio 1’s Essential Mix will taking part in the 38 panel debates.
Elsewhere, author Bill Brewster will discuss a history of electronic music and Funktion-One’s Tony Andrews will lead a panel on the importance of audio quality.
PRS for Music will be attending the event to help spread the word of dance music initiative Amplify and encourage dance music songwriters and producers to join the collecting society.
Find out how to get early-bird tickets for the conference.
Visit http://www.brightonmusicconference.co.uk for more information.
Read our full length interview with Eats Everything.
The DJ and producer, who is currently enjoying a 12-week residency at London club XOYO, will be quizzed by Resident Advisor editor Ryan Keeling on 11 April.
BMC runs from 11-12 April and will see much of the dance music industry heading to the seaside to discuss the issues facing the business.
Representatives from Beatport, Spotify, Spinnin’ Records, Native Instruments and BBC Radio 1’s Essential Mix will taking part in the 38 panel debates.
Elsewhere, author Bill Brewster will discuss a history of electronic music and Funktion-One’s Tony Andrews will lead a panel on the importance of audio quality.
PRS for Music will be attending the event to help spread the word of dance music initiative Amplify and encourage dance music songwriters and producers to join the collecting society.
Find out how to get early-bird tickets for the conference.
Visit http://www.brightonmusicconference.co.uk for more information.
Read our full length interview with Eats Everything.
